From 2023, where the mutton and goat meat fat supply quantity in Italy stood, the forecast for 2024 shows a per capita supply of 0.47 grams per day. The trend indicates a gradual decline, reaching 0.45 grams per capita per day by 2028. The year-on-year analysis reveals a negligible decrease of approximately 2.13% for each transition between 2024 and 2028, highlighting a consistent, albeit modest, decline in supply.
Future trends to watch:
- Changing dietary preferences could influence demand and supply.
- Emerging sustainability concerns might affect meat consumption patterns.
- Economic conditions could impact purchasing power and consumption rates.
