In 2023, Italy imported approximately 1.311 million kilograms of citrus-based jams, jellies, and marmalades. The forecast suggests a steady year-on-year increase, reaching 1.3554 million kilograms by 2028. The projected Compound Annual Growth Rate (CAGR) over this period is modest, reflecting a stable demand for these products.

Future trends to watch for include:

Emergence of premium and organic citrus products in response to consumer preferences for health-oriented foods.
Potential impacts of trade regulations and agreements within the European Union on import volumes.
Innovation in flavors and packaging to capture new market segments.