The forecast for spices calories supply per capita in Italy shows a gradual increase from 2.1 kcal in 2024 to 2.4 kcal by 2028. Compared to the data available for 2023, this suggests a steady upward trend, indicating a modest but consistent rise in the consumption of spices on a per capita basis. The year-on-year percentage variation remains low but positive, emphasizing stable growth. Furthermore, the compound annual growth rate (CAGR) over the five-year period indicates a sustained increase in spice consumption.
Future trends to watch for include potential shifts in consumer preferences towards more diverse and exotic spice varieties, influenced by global culinary trends and an increasing interest in health benefits associated with spices. Additionally, economic factors and changing dietary habits, driven by the promotion of Mediterranean diets, could further spur the rise in spice calories supply.
