The domestic food consumption of sunflower seed oil in Japan is projected to maintain a steady level of 27.0 thousand metric tons annually from 2024 to 2028. Given the data, there is no anticipated year-on-year percentage variation, indicating a stable market with no growth or decline anticipated through the end of this period. This stability suggests that the consumption has reached a plateau based on trends observed in the market up until 2023.

Future trends to watch for include:

Emerging consumer preferences for healthier cooking oils which could impact demand.
Potential policy changes or marketing campaigns that could promote increased sunflower seed oil consumption.
Economic factors or changing culinary trends that might influence oil consumption patterns in Japan.