The forecasted supply of spices protein per capita in Brazil remains stable from 2024 to 2028, with a slight increase from 0.041 grams per capita per day in 2024 to 0.042 grams in 2026 through 2028. This indicates a minimal year-on-year increase, representing approximately 2.44% growth over the five-year period, averaging at around 0.49% CAGR.
Future trends to watch for include potential changes in dietary preferences, sustainability concerns, and economic factors, which may further influence spices protein consumption patterns. Additionally, global market dynamics and technological advancements in food production may impact future per capita supply.
