The per capita consumption of fresh leeks in Canada is forecasted to be stable over the next five years, moving from 0.24 kg in 2024 to 0.25 kg from 2025 to 2028. In 2023, actual consumption stood at 0.24 kg. The year-on-year variation from 2024 to 2025 shows a slight increase of 4.17%, with no further changes expected in the subsequent years. This results in a CAGR of 1.04% over the period from 2024 to 2028.

Future trends to watch for:

Potential dietary shifts towards locally sourced vegetables may influence leek consumption patterns.
Marketing campaigns spotlighting the nutritional benefits of leeks could drive increased consumer interest.
Environmental factors affecting crop yields and supply chain disruptions might impact availability and consumption rates.