In 2023, Spain led the European table olives production with 460.28 thousand metric tons, followed by Greece with 281.75, and Italy with 80.27. Notably, Spain and Portugal saw slight declines, while Greece and Italy experienced modest increases. Smaller producers like Malta faced significant reductions, and France experienced growth. In general, the European table olives market displayed mixed trends with varying performances among countries.
Future trends to watch will include potential shifts in production due to climate change and agricultural practices, rising consumer demand for olives in culinary applications, and investments in sustainable olive farming across Europe.
Top countries in Table Use Olives Harvested Production by Country
| # | 10 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 460.28 | 2023 | +75.49% | -3.67% | View data |
| 2 | 2 Greece | 281.75 | 2023 | +7.17% | +2.23% | View data |
| 3 | 3 Italy | 80.27 | 2023 | -7.31% | +4.47% | View data |
| 4 | 4 Portugal | 20.84 | 2023 | +23.24% | -3.31% | View data |
| 5 | 5 Albania | 20 | 2023 | -30.56% | -3.74% | View data |
| 6 | 6 Cyprus | 2.28 | 2023 | -17.39% | -10.86% | View data |
| 7 | 7 France | 0.64 | 2023 | +28% | +5.92% | View data |
| 8 | 8 Bosnia and Herzegovina | 0.61 | 2023 | +5.17% | 0% | View data |
| 9 | 9 Montenegro | 0.04 | 2023 | +33.33% | +5.92% | View data |
| 10 | 10 Malta | 0.02 | 2023 | -100% | -100% | View data |
