The demand for meat in Denmark has shown a steady increase from 2014 to 2023. Starting at 396,000 tons in 2014, the value rose to 476,000 tons by 2023. While the yearly variations include notable fluctuations such as a significant rise in 2016 and a slight dip in 2015, the overall trend has been upwards. Particularly from 2019 to 2023, the average annual growth rate has been relatively modest but positive, signifying consistent demand.
Future demand (from 2024 to 2028) is expected to grow at a compound annual growth rate (CAGR) of 0.74%, with an anticipated rise to 498,000 tons by 2028. Despite a slow CAGR, long-term growth of approximately 3.75% is forecasted for this period.
Future trends to watch for:
- The impact of alternative proteins and changing consumer preferences on traditional meat consumption.
- Economic factors and their influence on purchasing power and meat consumption patterns.
- Sustainability and regulatory trends affecting the meat industry.
Latest reports
US Restaurant Market Report- Q1 2025
In Q1 2025, the US restaurant market is experiencing transformative shifts driven by technology, consumer preferences, and economic pressures. The fast food and...
China Restaurant Market Report- Q1 2025
The restaurant landscape in China during Q1 2025 is marked by dynamic growth and transformation driven by consumer preferences, technological advancements, and strategic...
Japan Restaurant Market Report- Q1 2025
In the first quarter of 2025, the restaurant market in Japan exhibited dynamic growth patterns and strategic shifts across various segments. The fast-casual...
Germany Restaurant Market Report- Q1 2025
The restaurant market in Germany during Q1 2025 reveals a dynamic landscape shaped by economic pressures and evolving consumer preferences. As the industry...
India Restaurant Market Report- Q1 2025
In the first quarter of 2025, the Indian restaurant market continued to evolve dynamically, driven by key trends in Quick Service Restaurants (QSRs),...
UK Restaurant Market Report- Q1 2025
The UK restaurant market is undergoing significant shifts in Q1 2025, influenced by evolving consumer preferences, economic conditions, and technological advancements. Key segments...
France Restaurant Market Report- Q1 2025
The first quarter of 2025 presents a dynamic landscape for the restaurant market in France, influenced by shifting consumer preferences, technological advancements, and...
Canada Restaurant Market Report- Q1 2025
The Canadian restaurant industry in Q1 2025 is experiencing substantial shifts driven by economic, regulatory, and consumer preference changes. This report delves into...
Brazil Restaurant Market Report- Q1 2025
The Brazilian restaurant market in the first quarter of 2025 is navigating a challenging landscape characterized by economic volatility and shifting consumer preferences....
Italy Restaurant Market Report- Q1 2025
The Italy restaurant market has exhibited dynamic changes in Q1 2025, driven by advancements in technology, consumer preferences, and external economic factors. This...