In 2023, the beef meat market size volume per capita in Switzerland stood at 18.25 kilograms. Based on forecasted data, a slight decrease is observed from 2024 to 2028, where the value is expected to decline from 18.18 to 17.93 kilograms per capita. The year-on-year variations indicate minor reductions, with a decrease of approximately 0.38% from 2024 to 2025, 0.33% from 2025 to 2026, 0.33% from 2026 to 2027, and 0.33% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over the five-year period is -0.36%, reflecting a modest annual decline.
Future trends to watch for:
- Shifts towards alternative protein sources could further reduce beef consumption.
- Increased awareness of environmental impact may influence consumer choices.
- Economic factors and health preferences might drive demand fluctuations.
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