The preserved vegetables market in Ireland reached 49.909 million kilograms in 2023, indicating consistent growth. Over the past decade, the market has experienced fluctuations, with significant growth in 2015 and 2018. The most recent CAGR over five years shows a modest growth rate of 1.36%, highlighting a stable upward trend, albeit slower than in previous periods.
Future trends to watch for include shifts in consumer preferences toward healthier and sustainable products, potential impacts of economic conditions on purchasing power, and innovations in preservation technology that could affect demand and market dynamics.
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,497,900,000 | 2023 | +0.68% | +1.11% | View data |
| 2 | 2 Germany | 1,152,500,000 | 2023 | -0.5% | +0.29% | View data |
| 3 | 3 Spain | 992,410,000 | 2023 | +0.45% | +1.25% | View data |
| 4 | 4 Netherlands | 468,380,000 | 2023 | +3.69% | +1.31% | View data |
| 5 | 5 Poland | 321,500,000 | 2023 | +3.03% | +2.56% | View data |
| 9 | 9 Bulgaria | 86,211,000 | 2023 | +1.4% | +2.52% | View data |
| 10 | 10 Denmark | 62,726,000 | 2023 | -0.012% | +2.25% | View data |
| 11 | 11 Ireland | 49,909,000 | 2023 | +2.08% | +1.36% | |
| 12 | 12 Lithuania | 37,913,000 | 2023 | +2.57% | +3.16% | View data |
| 13 | 13 Croatia | 30,499,000 | 2023 | +1.49% | +1.89% | View data |
