The seafood market size value per capita in Spain has shown a steady increase over the forecast period from 2024 to 2028. Standing at 177.93 euros per capita in 2024, the value slightly rises to 178.04 euros per capita by 2028. This represents minimal year-on-year variations, with increments of just a few cents annually, indicating a very stable market. When considering actual figures from the previous years, 2023's value serves as a benchmark, allowing for precise percentage trend analysis year-on-year. The trend highlights a slower but consistent growth trajectory over the last two years, with the compound annual growth rate (CAGR) indicating a modest average increase per year over the forecasted five-year period.
Future trends to watch for in the seafood market in Spain include emerging consumer preferences for sustainable and locally-sourced seafood products, regulatory changes impacting the import-export dynamics, and advancements in aquaculture technology that could influence market supply and pricing.
