In 2023, the production of alive fresh flounders, halibuts, and soles in capture fisheries for human consumption in France was valued at an estimated €20,030,000. Forecasted data indicates a steady year-on-year increase: 16.87% in 2024, 13.34% in 2025, 12.50% in 2026, 12.39% in 2027, and 10.92% in 2028. The compounded annual growth rate (CAGR) is projected to be 13.56% from 2024 to 2028.

Future trends to watch for:

The impact of environmental policies on sustainable fisheries management, potentially affecting production volumes.
Technological advancements in fisheries, which might enhance efficiency and output.
Market demand changes due to consumer preferences, dietary trends, and economic conditions, influencing production strategies.