In 2023, the UK's import value of flour or meal of dried legumes was recorded at 13.768 million USD. The forecast data from 2024 to 2028 shows a consistent annual increase in import values. Specifically, the growth ranges from 4.6% to 3.8% year-on-year. The compound annual growth rate (CAGR) from 2024 to 2028 is approximately 4.1%, indicating a stable upward trend in demand for these products.

Future trends to watch for include:

The impact of changing dietary preferences towards plant-based foods on import volumes.
Economic factors such as exchange rates and trade relations affecting import costs.
Sustainability and sourcing practices influencing consumer and supplier decisions.