The forecast for the import of flour or meal of dried legumes to Germany projects a steady increase from 2024 to 2028, with values rising from $6.51 million in 2024 to $7.54 million in 2028. The year-on-year growth shows moderate, consistent expansion, illustrating a period of recovery and growth for the import market following any disruptions prior to 2024.
Future trends to watch for include changes in dietary patterns favoring plant-based foods, impacting demand for legume products. Additionally, trade policies and Germany’s domestic production abilities may affect the volume and value of imports. Sustainability and organic certification trends could also play a pivotal role in shaping future import dynamics.
