Based on 2023 data, Poland leads the European market in processed herrings consumption per capita at 3.02 kilograms, followed by Latvia with 2.21 kilograms. Germany trails with 0.94 kilograms, while Belgium and Romania show lower consumption at 0.5 and 0.25 kilograms, respectively. Over the past five years, consumption trends have remained relatively stable, with minor variations observed among these countries. The compound annual growth rate (CAGR) over this period indicates stagnation in consumption habits.
Future trends to watch include potential shifts in dietary preferences, health awareness, and sustainability concerns which may influence consumption patterns across Europe. Additionally, market fluctuations related to supply chain issues and geopolitical factors might also impact future per capita volumes.
Top countries in Processed Herrings, Whole or in Pieces (Excluding Minced Products and Prepared Meals and Dishes) Market Size Volume Per Capita by Country
| # | 5 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Poland | 3.02 | 2023 | View data |
| 2 | 2 Latvia | 2.21 | 2023 | View data |
| 3 | 3 Germany | 0.94 | 2023 | View data |
| 4 | 4 Belgium | 0.5 | 2023 | View data |
| 5 | 5 Romania | 0.25 | 2023 | View data |
