In 2023, the total sardine production in capture fisheries for human consumption in France stood slightly lower than the forecasted 884.69 Euros per metric ton for 2024. The forecasted data from 2024 to 2028 shows a steady year-on-year increase. From 2024 to 2025, there's an increase of 1.16%, while from 2025 to 2026, the growth is 1.11%. From 2026 to 2027, it shows a 1.07% increase, followed by a 1.03% rise from 2027 to 2028. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is projected at approximately 1.12%.

Future trends to watch for include:

The impact of climate change on sardine habitats, potentially influencing supply.
Regulatory changes in marine policies affecting fishing practices.
Technological advancements in sustainable fishing techniques that could alter production costs, and consequently, sardine prices.
Consumer demand shifts towards sustainable and environmentally friendly seafood options.