Switzerland’s vegetable supply per capita is projected to see a slight increase from 2024 to 2028. Starting at 93 kilograms per capita per year in 2024, the supply is expected to remain static until 2026, with a marginal rise in 2027 to 93.1 and then to 93.2 in 2028. Compared to the actual 2023 figure, the year-on-year growth indicates a stable but minimal increase over the forecast period. The last two years show a practically flat trend, while the compound annual growth rate (CAGR) for the next five years is negligible.
Future trends to watch for include advancements in agricultural technology, potential impacts of climate change on crop yields, and changing consumer preferences towards organic and locally sourced produce. These factors could significantly influence the vegetable supply in Switzerland beyond the forecasted period. Therefore, staying updated on these trends is crucial for anticipating future supply variations.
