The consumption of dry navy beans in the US is forecasted to slightly decline from 0.59 pounds per person in 2024 to 0.57 pounds in 2028. In 2023, the consumption stood at 0.60 pounds. The forecasted trend suggests a gradual reduction, with a year-on-year decline of approximately 1.7% in 2025 and stability thereafter, translating into a Compound Annual Growth Rate (CAGR) of -1.3% over the five-year period from 2024.

Future trends to watch for include:

Shifts in dietary preferences that could impact legume consumption.
Potential agricultural and trade policy changes affecting availability and pricing.
Increased focus on sustainable and plant-based diets, possibly affecting demand for dry navy beans.