The price per kilogram of macaroni and noodles in Italy has shown fluctuations from 2009-2019. The data highlights a notable decline in 2017 at €1.54 after a steady increase from 2012 to 2013 peaking at €2.13. By 2019, the price rose again to €2.11, a substantial recovery from 2017, despite some volatility in between years. From 2017 to 2019, the prices rebounded intensely, with an approximate CAGR analyzing these fluctuations over the last five years.
Future trends to watch for include:
- Impact of global wheat prices on pasta costs.
- Shifts in consumer preferences towards alternative pasta types affecting demand.
- Changes in trade policies within the EU and Italy's role.
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