The dry pasta market size value per capita in Poland showed fluctuating growth from 2013 to 2023. Starting at €0.94 in 2013, it peaked at €1.22 in 2015 before a decline, bottoming out at €0.91 in 2018. The last two years, 2022 and 2023, stabilized around €1.05. Analyzing the last two years reveals a near-zero year-on-year change, indicating market stabilization. The CAGR for 2018-2023 is flat, reflecting marginal average annual changes. Currently, the market size value stands at €1.05 per capita in 2023.
Future trends to watch include potential growth driven by health-conscious consumption, diversification of pasta products, and increased home cooking popularity post-pandemic, offering opportunities for niche and premium products in the market.
How does Poland rank in Dry Pasta Market Size Value Per Capita?
| # | 14 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 14.55 | 2023 | View data | ||
| 2 | 2 Croatia | 10.99 | 2023 | View data | ||
| 3 | 3 France | 10.13 | 2023 | View data | ||
| 4 | 4 Portugal | 9.99 | 2023 | View data | ||
| 5 | 5 Spain | 8.02 | 2023 | View data | ||
| 12 | 12 Bulgaria | 2.44 | 2023 | View data | ||
| 13 | 13 United Kingdom | 2.39 | 2023 | View data | ||
| 14 | 14 Poland | 1.05 | 2023 | |||
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