In 2023, the production of edible fish flours, meals, and pellets in France stood at approximately 467.5 thousand kilograms. The forecasted production values illustrate a consistent upward trend from 2024 to 2028, with annual increments contributing to a gradual increase in output. The year-on-year growth rates are indicative of a steady demand, with a cumulative annual growth rate (CAGR) reflecting the average annual increase over the period.
Future trends to watch include:
- Potential changes in consumer preferences or regulatory impacts affecting production methods.
- Technological advancements in fish farming and processing that could enhance efficiency and sustainability.
- Market dynamics and international trade policies that may influence export opportunities and competitive positioning.
- Environmental considerations that might impact resource availability and production capacity.
