The import of flour or meal of dried legumes to Germany has shown a robust growth trajectory from 2024 to 2028. The forecasted data indicates a consistent increase, with values rising each year. In 2023, the import volume was measured at 3.86 million kilograms, reflecting a healthy demand in Germany.

Year-on-year variation analysis highlights a steady upward trend, with percentage increases indicating strong growth dynamics: approximately 3.5% in 2024, 3.48% in 2025, 3.3% in 2026, 3.13% in 2027, and 2.99% in 2028. The compound annual growth rate (CAGR) over this five-year period projects an average growth of about 3.3% per year.

Future trends to watch for:

Increasing interest in plant-based diets could further boost demand.
Regulatory changes in food safety and import policies might impact import volumes.
Market dynamics in global agriculture and production efficiency could influence cost and availability.