Based on the forecast data for the export of sugar confectionery from Spain, the volume of exports from 2024 to 2028 shows a consistent annual increase. Starting from 212.84 million kilograms in 2024, the volume is expected to rise to 231.96 million kilograms by 2028.
This steady growth illustrates a positive trend in Spain's sugar confectionery export market:
- 2024-2025: 2.32% increase
- 2025-2026: 2.21% increase
- 2026-2027: 2.13% increase
- 2027-2028: 2.04% increase
- CAGR over the five years: 2.18%
In 2023, the actual export value was lower than the forecasted 2024 value of 212.84 million kilograms, indicating a progressive growth trajectory for the upcoming years.
Future trends to watch include potential market shifts due to regional trade agreements, changes in consumer preferences towards healthier options, and advancements in confectionery manufacturing technology, which may influence production efficiency and export volumes.
