The number of persons employed in the cocoa, chocolate, and sugar confectionery industry in France is forecasted to decline from 15.95 thousand in 2024 to 14.12 thousand by 2028. Year-on-year, this reflects a steady decrease, with a notable pattern: employment is projected to fall by approximately 2.9% in 2025, 3% in 2026, 3% in 2027, and 3% in 2028. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) indicates an average annual decrease of around 3%.

Future trends to watch for include:

Advancements in automation and AI in production lines might further impact employment.
Changes in consumer preferences towards healthier and organic products could reshape the industry landscape.
Monitoring global trade dynamics, which can affect raw material costs and availability, influencing employment levels.