The forecast for U.S. eggplant consumption shows a slight annual increase from 2024 to 2028, growing from 0.94 pounds to 0.97 pounds per person. In 2023, eggplant consumption stood at approximately 0.93 pounds, indicating steady demand. The year-on-year growth is minimally incremental, averaging a Compound Annual Growth Rate (CAGR) of less than 1% over the forecast period. This signals modest growth expectations in volume terms.

Future trends to watch for:

Rising consumer interest in plant-based diets could enhance eggplant’s popularity.
Innovative products and recipes may boost eggplant consumption further.
Market trends in organic produce could impact the growth trajectory.