The price per unit for fermented milk products in Slovenia fluctuated between 2011 and 2021, with a minor decreasing trend from €1.93 in 2011-2012 to €1.81 in 2021. The average compound annual growth rate (CAGR) over the last five years shows a slight decline, indicating a consistent drop in prices. Between 2020 and 2021, there was a small increase in price, suggesting a potential stabilization after years of fluctuation.
For future trends, watch for factors such as changes in consumer preferences towards healthier options, market entry of new brands, and economic impacts affecting production costs, which could influence future price dynamics in Slovenia.