From 2013 to 2023, the Fresh Sheep Meat Market in France saw a general decline in per capita value from €24.29 to €22.56. The market experienced several fluctuations, with modest peaks and troughs, including a brief rise in 2014. The period from 2018 to 2023 reflects a steady decline. Analysis of the two most recent years, 2022 and 2023, indicates a year-on-year decrease of about 0.88%. Over the last five years, the compound annual growth rate (CAGR) indicates a negative growth trend, highlighting persistent challenges in demand.
Future trends to watch for in the fresh sheep meat market include:
- Increasing consumer preference for alternative protein sources.
- Environmental concerns influencing dietary choices.
- Potential policy changes impacting the meat industry.
- Technological advancements that may affect production and supply chains.
