The sold production of whey and modified whey in the UK is projected to decline from 92.854 million kilograms in 2024 to 76.11 million kilograms in 2028. This represents a year-on-year reduction averaging approximately 4.81%. Notably, in 2023, sold production stood at 97.9 million kilograms. Between 2023 and 2028, the compound annual growth rate (CAGR) reflects a negative trend, highlighting a consistent yearly decrease over these five years.
Future trends to watch for include:
- Technological advancements in whey protein extraction and processing methods.
- Shifts in consumer demand towards plant-based or alternative protein sources.
- Potential changes in trade policies impacting the dairy sector in the UK.
