The import of whey and modified whey in solid forms to Germany is projected to gradually decline from 78.768 million kilograms in 2024 to 77.859 million kilograms by 2028. Based on the data, from 2024 onward, there is a consistent year-over-year decrease ranging around 0.3% to 0.4%. In comparison to actual data from 2023, this marks a downward trend ahead. Over the five-year period, the compound annual growth rate (CAGR) indicates a slight contraction in the import volume.
Future trends to watch for include potential shifts in global whey supply dynamics, changes in German consumer preferences, and the impact of trade policies. Additionally, monitoring advancements in dietary trends and the demand for alternative proteins may influence import needs.
