The cheese production in Kenya experienced fluctuations over the past decade. From a stable production of 320 metric tons in 2013 and 2014, there were notable variations with a decrease in 2015 by -7.81% and a significant increase of 19.66% in 2016. A declining trend was noticed in 2017 by -12.18%, but then it stabilized around 320 metric tons from 2018 to 2023. The year 2023 saw production at 320 metric tons. The 5-year CAGR reflects an average annual growth rate of 0.04% from 2024 to 2028, indicating minimal growth.

Future trends to watch for:

Monitoring economic conditions and consumer demand which could impact production levels.
The potential influence of technological advancements in dairy farming.
Effects of climate change on dairy production infrastructure.