The European cooked seafood production market reveals varied performance among countries, with Spain leading in value per metric ton. In 2023, the growth dynamics displayed significant increases, particularly in the Netherlands with a 12.83% rise and Belgium at 8.31%, while Denmark experienced a decline by 5.15%. Over the past five years, year-on-year growth has shown varied Compound Annual Growth Rates (CAGR) signaling moderate overall market advancement, notably with consistent growth in Germany and Spain.
Future trends to watch include shifts towards sustainable practices, changes in consumer preferences, and market expansion in lower-volume countries, potentially driven by technological innovation and environmental policies.
Top countries in Cooked Seafood Production in Capture Fisheries by Country
| # | 7 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 26,500 | 2023 | -11.6% | +5.25% | View data |
| 2 | 2 Sweden | 17,900 | 2023 | +25.98% | +3.39% | View data |
| 3 | 3 Norway | 13,130 | 2023 | +3.18% | +4.46% | View data |
| 4 | 4 Netherlands | 5,960 | 2023 | +2.49% | +12.83% | View data |
| 5 | 5 Belgium | 5,420 | 2023 | -1.85% | +8.31% | View data |
| 6 | 6 Germany | 4,950 | 2023 | -10.26% | +4.8% | View data |
| 7 | 7 Denmark | 4,380 | 2023 | +2.53% | -5.15% | View data |
