The production of whole cow milk cheese in Kenya has shown fluctuations between 2013 and 2023, with a notable decline in 2015 followed by a peak in 2016. The figures stabilized around 320 metric tons in recent years, standing at 320 metric tons in 2023. Year-on-year variations indicate periods of growth and decline, while the recent 5-year CAGR suggests a marginal annual increase of 0.063%. The forecast from 2024 to 2028 indicates a gradual increase in production, with a projected CAGR of 0.04% over the next five years, reflecting a stable yet slowly increasing trend.
Future trends to watch for include:
- Technological advancements in dairy farming and cheese production techniques
- Changing consumer preferences towards local dairy products
- Impact of regulatory policies on dairy production
- Climate change affecting dairy farming outputs and thus cheese production
