The market size value per capita for processed salmon in France saw fluctuations between 2013 and 2023, starting at €0.33 in 2013 and showing minor variations over the years. By 2023, it stood at €0.35. The compound annual growth rate (CAGR) from 2019 to 2023 was approximately 1.47%, indicating a relatively stable market with slight growth over this period. In 2022 and 2023, the year-on-year change was 0%, reflecting a plateau. A notable rise was recorded in 2016, with a 30% increase from the previous year.
Future trends to watch for include potential impacts of consumer health trends on seafood consumption, possible fluctuations in global salmon supply affecting pricing, and the impact of environmental regulations on production costs. Additionally, watch for innovations in packaging and product offerings that could increase market appeal.
