The processed mackerel market in Greece, measured in kilograms per capita, has shown modest fluctuations from 2013 to 2023. In 2023, the per capita consumption stood at 0.054 kg, maintaining stability since 2022. The most notable year-on-year change was observed in 2020, with an increase of approximately 18.4% from 2019. Over the past five years, the compound annual growth rate (CAGR) was about 1.6%, indicating a generally stable demand with minor annual variations.
Future trends to watch for include:
- Potential shifts in dietary preferences that could influence per capita consumption.
- Economic factors and their impact on spending and consumption patterns.
- Environmental concerns and sustainability initiatives affecting supply chains.
