In 2023, the actual sold production of wheat or maslin flour in Italy stood at 4.4616 billion kilograms. Forecast data for 2024 shows a slight decrease to 4.4594 billion kilograms, with subsequent years showing consistent marginal declines. By 2028, the forecasted value is projected to be 4.4508 billion kilograms. Year-on-year variations are as follows: 2024 (-0.05%), 2025 (-0.05%), 2026 (-0.05%), 2027 (-0.05%), 2028 (-0.05%). The Compound Annual Growth Rate (CAGR) over the last 5 years is -0.05%.
Future trends to watch for:
- Impact of climate change on wheat yield and quality.
- Shifts in consumer dietary preferences potentially reducing wheat flour demand.
- Technological advancements in agricultural practices improving efficiency.
- Changes in trade policies affecting import and export dynamics.
