The Wheat or Meslin Flour market in Spain has experienced fluctuations over the past decade, with noticeable declines in the early years followed by sporadic recoveries. In 2012, the market size was valued at 1.5792 billion Euros, but it saw a steady decline until 2015. A slight increase was observed in 2016 but the market experienced another dip in 2017. From 2018 onwards, the market saw a more positive trend with an increase in value until 2019. The market saw a dip in 2020 likely due to the pandemic but has since shown a modest recovery in 2021 and 2022.
Key Year-on-Year variations:
• 2012: +2.43%
• 2013: -2.67%
• 2014: -2.75%
• 2015: -1.09%
• 2016: +0.93%
• 2017: -1.38%
• 2018: +4.74%
• 2019: +1.86%
• 2020: -4.55%
• 2021: +1.49%
• 2022: +0.16%
Future trends to watch for:
Moving forward into 2024, the market for Wheat or Meslin Flour in Spain is expected to stabilize with marginal growth as demand normalizes post-pandemic. Factors such as consumer behavior shifts towards healthier and organic flours, technological advancements in flour processing, and potential fluctuations in wheat supply due to climate change could influence future market dynamics.
How does Spain rank in Wheat or Meslin Flour Market Size Value?
| # | 23 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 2,777,500,000 | 2023 | +1.5% | +1.28% | View data |
| 2 | 2 Italy | 2,108,400,000 | 2023 | -4.15% | -1.81% | View data |
| 3 | 3 Germany | 2,094,500,000 | 2023 | -1.05% | +1.17% | View data |
| 4 | 4 United Kingdom | 1,770,000,000 | 2023 | -0.8% | +0.38% | View data |
| 5 | 5 Spain | 1,521,300,000 | 2023 | +0.11% | -0.26% | |
| 6 | 6 Poland | 960,700,000 | 2023 | -1.05% | +1.3% | View data |
| 7 | 7 Romania | 515,490,000 | 2023 | +0.18% | +2.67% | View data |
