The price per kilogram of rusks and biscuits in France has experienced variations from 2010 to 2020. Starting at €5.05 in 2010, the price showed a gradual increase with fluctuations, reaching a high of €5.8 in 2019 before slightly declining to €5.61 in 2020. The notable year-on-year variation occurred between 2016 and 2017, when prices rose by approximately 7%, and between 2018 and 2019, with a smaller yet significant increase of roughly 0.5%. Over the last five years, the compound annual growth rate has been moderate.
For future trends, watch for factors affecting grain prices, as well as shifts in consumer preferences towards healthier or alternative snack options, which could impact rusk and biscuit pricing. Sustainability concerns and regulatory changes in packaging might also influence future pricing dynamics.