In 2023, Austria leads in Gross Value Added (GVA) per employee for rusks, biscuits, preserved pastry goods, and cakes, followed by Sweden and Norway. Germany, Spain, and Central European countries like Slovakia and the Czech Republic show lower GVA per employee. Balkan and Eastern European countries, such as Croatia and Romania, are positioned at the bottom of the list. This hierarchy illustrates the variation in productivity and economic value generated within this sector across Europe.
Future trends to watch include:
- Automation and digitalization may enhance productivity, influencing GVA per employee.
- Emerging markets in Eastern Europe might show increased productivity as they adopt advanced technologies.
- Environmental sustainability and shifting consumer preferences are likely to impact production processes and value generation.
Top countries in Rusks, Biscuits, Preserved Pastry Goods and Cakes Gross Value Added Per Employee FTE by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Austria | 121.4 | 2023 | View data |
| 2 | 2 Sweden | 98 | 2023 | View data |
| 3 | 3 Norway | 95.3 | 2023 | View data |
| 4 | 4 Netherlands | 92.7 | 2023 | View data |
| 5 | 5 Italy | 88.5 | 2023 | View data |
| 6 | 6 Finland | 79.2 | 2023 | View data |
| 7 | 7 France | 67.2 | 2023 | View data |
| 8 | 8 Germany | 61.4 | 2023 | View data |
| 9 | 9 Spain | 54.7 | 2023 | View data |
| 10 | 10 Slovakia | 38.4 | 2023 | View data |
