The forecast for the sold production of rendered lard and other pig fat in France shows a steady increase from 2024 to 2028. Beginning at 87.386 million euros in 2024, it is expected to reach 96.419 million euros by 2028. In 2023, the production value stood at approximately 85 million euros. The year-on-year growth from 2024 to 2025 is approximately 2.6%, and from 2025 to 2026 is around 2.5%. For the years 2026 to 2027, the increase is about 2.4%, with a similar rate continuing into 2028. The compound annual growth rate (CAGR) over this five-year period is about 2.5%.
Future trends to watch for include potential shifts in consumer preferences towards healthier fat alternatives, which could impact demand. Additionally, changes in agricultural policies or global trade agreements affecting pork production may influence market dynamics. Environmental concerns and sustainability could also drive innovation in the sector, affecting production methods and pricing. Monitoring these trends will be crucial for stakeholders in the lard and pig fat industry in France.
