The Dry Egg Pasta Market in Romania has seen fluctuations from 2013 to 2023, with a peak per capita volume of 1.06 kg in 2014 and 2015. A decline occurred in subsequent years, with a low of 0.74 kg in 2017. Recent years showed slight recovery, stabilizing at 0.85 kg in 2023. Year-on-year changes from 2022 to 2023 showed a marginal dip of 1.16%. Over the past five years, the compound annual growth rate (CAGR) remained relatively flat, indicating a generally sluggish market.
Looking forward, trends to watch for include potential innovations in product offerings, shifts in dietary preferences, and macroeconomic factors affecting consumer spending. Further, the market could explore new segments such as gluten-free or organic variants that meet evolving consumer demands.
How does Romania rank in Dry Egg Pasta Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Hungary | 6.95 | 2023 | View data | ||
| 2 | 2 Austria | 3.25 | 2023 | View data | ||
| 3 | 3 Poland | 2.44 | 2023 | View data | ||
| 4 | 4 Slovenia | 2.35 | 2023 | View data | ||
| 5 | 5 Germany | 2.19 | 2023 | View data | ||
| 8 | 8 Slovakia | 1.39 | 2023 | View data | ||
| 9 | 9 France | 1.01 | 2023 | View data | ||
| 10 | 10 Romania | 0.85 | 2023 | |||
| 11 | 11 United Kingdom | 0.51 | 2023 | View data | ||
| 12 | 12 Sweden | 0.47 | 2023 | View data | ||
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