As of 2024, the production value of event catering and other food service activities in Italy stands at 8.77 billion euros. From 2024 to 2028, there is a steady forecasted increase in production value, reaching 9.77 billion euros by 2028. This represents a cumulative increase of approximately 11.4% over five years. Each year, the production value is expected to grow by around 2.1% on average, illustrating a stable upward trend in the industry. In 2023, the production value recorded was slightly lower, highlighting continuous growth driven by economic recovery and increased consumer spending on events and dining.

Future trends to watch for:

Rising demand for personalized and themed events, boosting the catering industry.
Growing emphasis on sustainability and local sourcing in food services.
Technology integration for efficient service delivery and customer interaction.
Potential challenges from economic fluctuations and shifts in consumer preferences.