The number of employees in food and beverage service activities in Finland has seen a steady increase from 54.9 thousand in 2013 to 67.2 thousand in 2023. The year-on-year variation for 2023 was 1.36%, continuing a trend of modest but consistent growth seen in the past few years, with the CAGR over the last five years standing at 1.14%. The projections indicate that this upward trend will continue, with the number of employees expected to reach 71.4 thousand by 2028. The forecasted 5-year CAGR is 0.95%, and the 5-year growth rate is anticipated to be 4.85%.
Future trends to watch for include potential impacts of economic fluctuations, changes in consumer behavior, advancements in automation technology within the food and beverage industry, and possible shifts in regulatory policies. Sustainability practices and evolving market demands will also be crucial factors influencing the employment landscape in this sector.