The forecasted import values for lard stearin, oleostearin, and oils, including natural tallow oil, to Japan display a decreasing trend from 2024 to 2028. The import value starts at 110.43 thousand USD in 2024 and is expected to decline to 91.51 thousand USD by 2028. This translates to a year-on-year percentage decrease, highlighting a consistent decline in demand or potential substitution, underscored by influences such as dietary shifts and sustainability concerns.

Future trends to monitor include:

Changes in consumer preferences towards plant-based fats and oils due to health and environmental concerns.
Evolving trade policies and tariffs that could impact cost and supply chains.
Technological advancements in fat substitutes that might reduce imports of these traditional products.