From 2023 through 2028, Italy's dried, salted, or in brine fish fillets market size per capita is forecasted to slightly decline. In 2023, the per capita consumption stood at 0.24 kilograms. This data indicates a steady consumption at 0.23 kg in 2024 and 2025, followed by a gradual decrease to 0.22 kg in 2026 and 2027, and further reducing to 0.21 kg by 2028. The forecasted compound average growth rate (CAGR) from 2024 to 2028 suggests a gentle yet consistent downtrend in the market.

Future trends to watch for include:

Potential shifts towards alternative proteins as consumers prioritize sustainability.
Impact of economic factors on discretionary spending affecting seafood purchases.
Innovation in preservation methods that may alter market dynamics.