In 2023, the import of citrus-based jams, jellies, and marmalade to Canada was valued at approximately 6.85 million US dollars. The forecast for the next five years shows a steady increase, with imports expected to reach 7.73 million US dollars by 2028. Year-on-year, the value grows at an average rate of about 2.5%. Over this five-year period, the compound annual growth rate (CAGR) is projected to be around 2.5% as well, illustrating consistent growth.
Future trends to watch for include potential changes in consumer preferences for healthier food options, shifts in global citrus production affecting supply, and any trade policy adjustments that might influence import costs.
