The price of fresh sheep meat in France has shown a general upward trend from 2010 to 2020, rising from €8.63 to €10.58 per kilogram. Notably, there was a steady increase between 2010 and 2018, with minor fluctuations in subsequent years. Over the last two years leading to 2020, the price rose by approximately 6.97% year-on-year, indicating a significant increase during this period. The compound annual growth rate (CAGR) over the past five years has been around 1.33%, reflecting moderate growth.

Future trends to watch for include:

Potential impacts of economic factors on meat prices such as inflation or changes in disposable income.
Supply chain disruptions or sustainability practices affecting meat production costs.
Shifts in consumer preferences towards alternative proteins, possibly influencing demand for sheep meat.