The per capita consumption of animal fats in Malaysia is forecasted to remain relatively stable from 2024 to 2028, showing a slight decrease from 1.4 kilograms per capita in 2024 and 2025 to 1.39 kilograms per capita from 2026 to 2028. In 2023, the consumption stood at 1.41 kilograms per capita. The year-on-year variation indicates a slight but consistent decline of approximately 0.7% annually in the forecasted period. The last two years reflect a minor dip, aligning with the longer-term trend.
Future trends to watch for include changes in consumer preferences towards healthier dietary options, potential impacts of government regulations on animal fat consumption, and advancements in alternative fats and oils seeing increased market penetration. Additionally, economic factors and population growth dynamics will play crucial roles in shaping the per capita consumption of animal fats in Malaysia.
