Between 2013 and 2023, goat meat slaughterings in France exhibited a general downward trend, with occasional fluctuations. Starting at 760.15 thousand heads in 2013, there was a notable drop to 640.59 thousand heads by 2023. Key variations include significant decrements in 2014 and 2017, while a small uptick in 2016 did not alter the overall decline. From 2019-2023, the negative CAGR of -1.5% reflects a persistent reduction in slaughtering volumes.
Moving forward, from 2024 onwards, forecasts suggest continued declines, albeit at a slower rate. By 2028, the volume is projected to reach 606.22 thousand heads, with a forecast 5-year CAGR of -0.86% and an overall growth rate decrease of -4.24% from 2023.
Future trends to watch for:
- Changes in consumer preferences towards different types of meat.
- Potential impacts of environmental regulations on livestock farming.
- Developments in goat meat production efficiency and technology.
- Economic conditions affecting both production costs and consumer purchasing power.
