In 2023, Malaysia's mutton and goat meat production stood at 4.0 thousand metric tons. Forecasted data from 2024 to 2028 show a gradual decline from 3.9 to 3.7 thousand metric tons, representing year-on-year decreases of 2.56% in both 2026 and 2028. The average compound annual growth rate (CAGR) over the forecast period is -1.54%.

Key trends to watch for in the future include:

Changes in consumer dietary preferences potentially influenced by health and sustainability concerns
Impact of technological advancements in livestock farming and meat production efficiency
Fluctuations in import dependency and international trade policies
Development of alternative protein sources, affecting demand for traditional meat products