The sold production of butter and dairy spreads in Austria stood at 39.832 million kilograms in 2023. The forecasted data from 2024 to 2028 shows a steady increase, with values reaching 40.071 million kilograms in 2024, 40.318 in 2025, 40.562 in 2026, 40.804 in 2027, and 41.043 in 2028.
Year-on-year variation percentages indicate a gradual growth trajectory, with increases of approximately 0.6% from 2024 to 2025, 0.60% from 2025 to 2026, 0.59% from 2026 to 2027, and 0.58% from 2027 to 2028. The last CAGR based on this data suggests an average annual growth rate of approximately 0.6% over five years.
Future trends to watch for include potential market shifts due to changes in consumer preferences, the impact of health trends favoring plant-based alternatives, and possible regulatory changes affecting dairy production.